This is the time of year for secret recipes.
The extra special, season defining recipes.
Where the whole point is to simply enjoy the secret…no need to question the secret, no need to not know the secret yourself, but to simply sit back, smile and indulge.
The two that come to mind that go back to my childhood are the cookies my mom makes with the raspberry jelly and the wild rice soup that my dad has made for countless Christmas get togethers.
It’s a joy to accept a secret recipe and joy to give one.
So whether in eating or in business…I hope you’re on both the giving and receiving ends of the secret recipe.
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I’m always interested in your perspective, whether affirming or dissenting. Continue the conversation anytime: gabe@gabethebassplayer.com