I was talking to someone who works at one of the many new restaurants in Nashville. It’s a nice place, geared toward fine dining and charging a premium.
But after being open for a year, the restaurant quickly got a reputation for having mediocre food.
So I asked…when is the last time the food got better?
He said he didn’t know. All he could think of were some moves that were made to make the wholesale cost of the food cheaper for the restaurant.
I’d be surprised if it makes it through the summer.
Restaurants are known for being good or not that good. That’s the game.
They’re not known for getting better.
Most of us are not like a restaurant. Most of us can grow, change our reputation, make better stuff, and serve in a way that invites people back to the feast.
