I met the guy who makes the buns for Zaxbys Nibblerz.
He doesn’t own a restaurant. He doesn’t manage one. He doesn’t come up with the menu items, or train the cashiers.
He makes one part of one menu item for a chicken place. And has a wildly successful business.
If you’ve been trying to open a restaurant for a while and it’s just not working…consider a career making the buns.
